Rum Caramel Sauce | VegNews
Could this perfect sundae sauce be any more indugent?
Ingredients
- 3/4 cup soymilk
- 3/4 cup Sucanat
- 1/3 cup maple syrup or brown rice syrup
- 2 tablespoons filtered water
- 2 tablespoons arrowroot
- 2 tablespoons non-hydrogenated margarine
- 1 to 2 tablespoons rum, to taste
- 1 teaspoon vanilla
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