Rum Caramel Sauce | VegNews

Rum Caramel Sauce | VegNews

vegnews.com

Could this perfect sundae sauce be any more indugent?

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Ingredients

  • 3/4 cup soymilk
  • 3/4 cup Sucanat
  • 1/3 cup maple syrup or brown rice syrup
  • 2 tablespoons filtered water
  • 2 tablespoons arrowroot
  • 2 tablespoons non-hydrogenated margarine
  • 1 to 2 tablespoons rum, to taste
  • 1 teaspoon vanilla

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