Crispy smashed potatoes with creamed spinach | Recipe | Kitchen Stories
Spinach with potatoes and eggs is a classic German combination. We’ve updated it a bit here with crispy smashed potatoes and waxy eggs.
Ingredients
- 4 eggs
- 1.33 lbs new potatoes
- 0.666 lb baby spinach
- 2 shallots
- 1 clove garlic
- 1 cup crème fraîche
- 1 tbsp mustard
- ground nutmeg
- salt
- pepper
- vegetable oil (for frying)
- garden cress (for garnish)
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