Crispy potatoes and creme fraiche recipe | Flavourful | TASTE

Ingredients

• 3 T olive oil
• 5 cm piece ginger, peeled and sliced julienne
• 3 cloves garlic, sliced
• 2 chillies, sliced
• 700 g baby potatoes, boiled
• 100 g butter
• 1 T mustard seeds
• 1–2 T Woolworths chicken masala spice blend
• 4 baby red onions, peeled and sliced
• 2 limes
• sea salt and freshly ground black pepper, to taste
• 4-6 free-range eggs, poached, for serving
• 250 g crème fraîche
• coriander, for serving