Bean Burgers Base Recipe - Make it Your Way!
Enjoy this easy and healthy homemade bean burger recipe. Learn how to make customizable bean burgers with simple ingredients, and pro chef tips at To Taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Pastry brush
- Potato masher
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Skillet
- Oven
- Stove
Ingredients
- ½ Tablespoon extra virgin olive oil or cooking spray
- 2, 15-ounce cans low-sodium beans, drained and rinsed ((~3 cups))
- ½ cup Panko bread crumbs
- 2 Tablespoons - ¼ cup chopped fresh herbs
- 2 Tablespoons - ¼ cup finely diced onion or shallot
- 2 Tablespoons extra virgin olive oil
- 2 large eggs
- 2 small garlic cloves, minced ((~1 teaspoon))
- ½ teaspoon kosher salt
- Dash pepper
- 6 whole grain hamburger buns, lightly toasted
- ¼ cup pesto ((replace oil and herbs))
- ¼ cup diced fresh or cooked vegetables
- ¼ cup shredded or crumbled cheese
- 4-ounce can diced green chiles or
- 2 Tablespoons minced chipotles in adobo
- ¼-2 teaspoons spices and/or dried herbs
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