Instant Pot Butter Chicken | Real Balanced
This Instant Pot Butter Chicken recipe is delicious, keto-friendly, low-carb, nut-free, egg-free, coconut-free, gluten-free, and grain-free.
Ingredients
- 1 ½ lbs boneless and skinless chicken thighs
- ½ cup 120g plain full-fat Greek yogurt
- 2 garlic cloves (minced)
- 1 tbsp fresh ginger (minced)
- ½ tsp ground turmeric
- 1 ½ tsp garam masala
- 1 tsp ground cumin
- ¾ tsp salt
- 1 tbsp 15mL lemon juice
- ¼ cup 2 oz unsalted butter, divided
- 60 g yellow onion (~½ small onion, finely diced)
- 1 tbsp fresh ginger (grated)
- 1 ½ tsp ground cumin
- 1 tsp ground coriander
- 14 oz can diced tomatoes
- ½ tsp chili powder
- 1 tsp 4g golden monk fruit sweetener (optional)
- ¾ cup 180mL heavy whipping cream
- 1 tbsp chopped fresh parsley
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