Easy Jambalaya (Chicken, Shrimp and Andouille Sausage) | Food Stuff

Ingredients

• 1 tablespoon Cajun seasoning
• 1 can diced tomatoes, 28 ounces
• 2 tablespoons canola oil
• ½ teaspoon cayenne pepper
• 2 stalks celery, thinly sliced
• 2 cups chicken broth
• ½ teaspoon dried thyme
• 1 large onion, chopped
• 2 teaspoons dried oregano
• 1 red bell pepper, finely chopped
• 1 pound andouille sausage links, sliced
• 1 pound shrimp (13-15 count)
• 2 chicken breasts, skinless, boneless, cut into chunks