How to Cook Ground Bison Skillet with Vegetables
This incredibly delicious and nutritious ground bison skillet is a game-changer for anyone looking to elevate their weeknight dinners. Get in!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Air fryer
- Pressure cooker
Ingredients
- 1 lb ground bison
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt
- pepper
- Fresh parsley for garnish
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