Cream Soup Duo | Québon
Two recipes of soups combined to create a delicious bowl of cream soup duo. Made from real Québon cream, this parsnip and beetroot soup recipe served with a rosetta of homemade sour cream will warm...
Ingredients
- 4 large parsnips
- peeled and cut into large pieces 1 small onion
- cut into large pieces 1 small potato
- peeled and cut into large pieces 3 cups (750 mL) of chicken bouillon Salt and ground pepper 1/2 cup (125 mL) 15% M.F. Québon Ultra’Cream Country Style Cream Beet Soup 4 medium-sized beets
- chopped Ground pepper to taste
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