Butternut Cream Soup | Canadian Living

Ingredients

• 2 tablespoons butter
• 1 onion chopped
• 3 cloves garlic minced
• 2 teaspoons minced gingerroot
• 1 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups cubed and peeled butternut squashes
• 4 cups vegetable stock
• 4 cups chicken stock
• 2 tablespoons lemon juice
• 2 tablespoons tomato paste
• 1/3 cup milk
• 1/3 cup 10% cream
• 1 potato peeled and diced
• 2 sweet red peppers
• Sodium 669 mg
• Protein 4 g
• Calories 158.0
• Total fat 5 g
• Cholesterol 11 mg
• Saturated fat 3 g
• Total carbohydrate 28 g
• Iron 11.0
• Folate 17.0
• Calcium 8.0
• Vitamin A 109.0
• Vitamin C 142.0