Baleela - A Quick Chickpea Stew – Dima Al Sharif

Ingredients

• 1/2 tsp cumin seeds
• 1 tsp DS Cumin Mix
• 1 dried lumy (dried lime)
• salt & black pepper
• 1 cardamom pod
• 1 clove garlic, crushed
• 800g cooked or canned chickpeas
• 1 liter water
• 1/4 cup tbsp DS Premium Organic Extra Virgin Olive Oil
• 3 tbsp Toasted pine nuts
• Juice of 1 lemon
• 1 tsp DS Green Shatta (green chili sauce, optional for spicy)