Chic Aubergine cake with flowers
A Chic aubergine cake with Sugar Paste flowers! Chic Aubergine is a warm, luxurious and quirky colour. The deep tones of Chic Aubergine make us feel comfortable, loved and cozy. Cakes and other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Floral wire
- Floral tape
- Rolling pin
- Cocktail stick
- Rose cutter
- Carnation extrusion set
- Modeling tool
- Ball tool
- White foam pad
- Impression mat
- Strip cutter
- Cake leveler
- Kitchen scale
- Cake pan
- Oven
- Cooling rack
- Mixing bowl
- Refrigerator
- Zip-top bag
- Airtight container
- Paper towel
- Parchment paper
- Dowel
- Cake board
- Chef's knife
Ingredients
- 500 g FunCakes Mix for Sponge Cake Deluxe
- 300 g FunCakes Mix for Buttercream
- FunCakes Flavour Paste Tonka Bean
- 1,5 kg FunCakes Flavour Paste Chic Aubergine
- 250 g FunCakes Sugar Paste Rose White
- 250 g FunCakes Sugar Paste Vintage Purple
- 250 g FunCakes Sugar Paste Tropical Orange
- 250 g FunCakes Sugar Paste Mystic Turquoise
- FunCakes Tylo Powder
- FunCakes Edible Glue
- FunCakes Bake Release Spray
- FunCakes Food Colour Gel Claret
- FunCakes Food Colour Gel Red
- FunCakes Food Colour Gel Purple
- FunCakes Magic Roll Out Powder
- 375 g unsalted butter
- 350 ml water
- 7,5 egg (approx. 375 g)
- Maizena
