Lemon Chicken Recipe: A Fresh Twist on a Classic Favorite - 10 Below Ice-cream

Ingredients

• 1.5 pounds (680 grams) chicken breast, (2 large), patted dry with paper towels
• 2 large eggs
• 1 cup Parmesan cheese, grated
• 3 tablespoons all-purpose flour
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 garlic cloves, minced
• 1 garlic clove, minced
• 1 tablespoon olive oil, to sautée
• 1 tablespoon unsalted butter
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/2 lemon, sliced for garnish (optional)
• 1 tablespoon parsley, to garnish (optional)