Bacon Filo Pastry Recipe
Try our mini pancetta filo pies recipe here. This filo pastry recipe is an easy to make canapé for Christmas, like a miniature bacon and egg pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Oven
- Nonstick skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pastry brush
- Mini-muffin tin
- Kitchen scale
- Measuring cup
- Fork
- Whisk
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 70g diced pancetta
- 4 spring onions finely chopped
- 4 eggs beaten
- 25g parmesan finely grated
- 25g butter melted
- 3 sheets filo pastry cut into 8cm squares
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