Carbonara Filo Crinkle Pie and Herby Pangrattato
Brush sheets of filo with butter, crinkle into folds to fill a baking tray, sprinkle with a pecorino and parmesan combo, then bake until irresistible
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Skillet
- Pastry brush
- Baking sheet
- Grater
- Mixing bowl
- Pitcher
- Whisk
- Oven
- Spoon
- Pan
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 180g pancetta or bacon lardons
- 100g butter
- 75g panko breadcrumbs
- 1 tbsp onion powder
- 1 tsp mixed dried herbs
- 75g parmesan
- 75g pecorino
- 200g (10 medium sheets) filo pastry
- 4 eggs
- 200ml milk
- 2 fat garlic cloves minced
- green salad to serve
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