Country chicken pie | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Country chicken pie & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 tbs Olive oil
- 400 g Chicken thigh, skinless, raw, (buy 500g), fat trimmed cut into 3cm pieces
- 2 medium Carrot(s), finely chopped
- 2 stick(s) Celery, finely chopped
- 1 medium Brown onion, finely chopped
- 2 tbs Plain flour
- 1 cup(s) Chicken stock, (250ml salt-reduced)
- 1/2 cup(s) Light evaporated milk, (125ml)
- 1 cup(s) Vegetable mix, frozen, with peas and corn, (120g)
- 2 tbs Fresh flat-leaf parsley, chopped
- 1 sheet(s) Reduced-fat puff pastry, just thawed
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