Country chicken pie | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Country chicken pie & see the Points value of this great recipe.
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Ingredients
- Olive oil 1 tbs
- Chicken thigh, skinless, raw 400 g, (buy 500g), fat trimmed cut into 3cm pieces
- Carrot(s) 2 medium, finely chopped
- Celery 2 stick(s), finely chopped
- Brown onion 1 medium, finely chopped
- Plain flour 2 tbs
- Chicken stock 1 cup(s), (250ml salt-reduced)
- Light evaporated milk ½ cup(s), (125ml)
- Vegetable mix, frozen, with peas and corn 1 cup(s), (120g)
- Fresh flat-leaf parsley 2 tbs, chopped
- Reduced-fat puff pastry 1 sheet(s), just thawed
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