Mini Pear Almond Galettes - Serving Dumplings

Ingredients

• 150 g all-purpose flour
• 140 g cold butter
• 2 tbsp sugar
• 1/4 tsp salt
• 3-4 tbsp ice water
• 4 small ripe pears, cut into thin slices
• 1/2 cup light brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1 tbsp corn starch
• 3 tbsp almond flakes
• 1 egg beaten with 1 tsp milk, for brushing
• coarse sugar for sprinkling
• vanilla ice cream, whipped cream or vanilla sauce for serving