Pear and blackberry galette recipe

Name: Pear and blackberry galette recipe
Ingredients: 300g plain flour, plus extra for dusting; 150g cold butter, cut into small chunks; 2 tbsp caster sugar, plus extra for sprinkling; Finely grated zest of 1 lemon and juice of ½; 4 tbsp whipping cream; 1.2kg ripe pears; 5 tbsp soft light-brown sugar; 35g ground almonds; 115g blackberries; Icing sugar, for dusting

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Most of the fruit galettes I make have a layer that will ‘soak up’ the juices, usually ground nuts and sugar (though if you’re making it for someone with a nut allergy you can use breadcrumbs)

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Dessert recipes
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Stella magazine
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Diana Henry
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