7-Layer Cranberry Cobb Dip Recipe - (4.3/5)

Ingredients

• SPECIAL EQUIPMENT:
• 4 cups walnut halves
• 7 ounces sourdough bread, cut into 1/2-inch cubes, about 3 cups
• 2 cups sour cream
• 1 cup mayonnaise
• zest and juice of 1 lemon
• 1/2 cup fresh parsley leaves, roughly chopped
• 1 bunch scallions, thinly sliced
• Kosher salt and freshly ground black pepper
• 4 cups meat from a rotisserie chicken, shredded, skinless and boneless (1 whole chicken) or shredded turkey meat
• 2 tablespoons Dijon mustard
• 1 cup extra-virgin olive oil
• 2 cups crumbled blue cheese
• 6 stalks celery, leaves separated and reserved, stalks coarsely chopped
• 1 1/2 cups dried cranberries
• crackers, for serving
• 2-quart trifle bowl