Leftover egg bites

Name: Leftover egg bites
Ingredients: 8 large eggs; ½ cup milk; Salt; pepper; ¾ cup chopped vegetables (such as broccoli, peppers, corn, black beans, or onions); ¾ cup chopped meat (sausage, ham, turkey, or bacon); 5 Tbsp cheese (cheddar or mozzarella)

www.indianaconnection.org

Leftover egg bites Leftover egg bites 8 large eggs ½ cup milk Salt and pepper to taste ¾ cup chopped vegetables (such as broccoli, peppers, corn, black beans,

View full recipe on www.indianaconnection.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.

Share this recipe:

Cooking tools:

Muffin tin
Oven
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Microwave
Paper towel
Refrigerator
Freezer

Ingredients

8 large eggs
½ cup milk
Salt
pepper
¾ cup chopped vegetables (such as broccoli, peppers, corn, black beans, or onions)
¾ cup chopped meat (sausage, ham, turkey, or bacon)
5 Tbsp cheese (cheddar or mozzarella)