Beef Short Ribs Rendang Style Recipe
Slow cooked Beef Short Ribs in Zest Rendang Blend made simply. A most succulent dish with aromas which will have you swooning. Patience is a challenge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Roasting pan
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 2kg Beef Short Ribs (get your butcher to cut them in half across ways)
- 2 tbsp oil
- 175g pack Zest Rendang Blend
- 400 ml coconut milk
- 20 g toasted desiccated coconut
- 1 tbl palm sugar (optional)
- 2 tbls quality fish sauce (optional)
- 1 cup water
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