Easy Eggplant Raita | Food Stuff

Ingredients

• 2 small eggplants - about 1/2 lb each
• 2 tablespoons fresh cilantro leaves, finely chopped
• 1 tablespoon fresh mint leaves, finely chopped
• 1 medium clove garlic, very finely chopped
• 3 tablespoons finely chopped green onion
• 1 teaspoon ground cumin
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon freshly grated lemon zest
• 1 tablespoon extra-virgin olive oil
• 3/4 cup plain Greek-style yogurt
• Salt and freshly ground pepper to taste
• Dash of tabasco sauce
• 2 teaspoons vegetable oil