Eggplant and feta risotto
An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams risotto rice
- 3 eggplants (or 2 large ones)
- 2 lemons
- 700 ml vegetable stock
- 1 large onion
- 4 garlic cloves
- 150 ml white wine
- few sprigs of fresh mint
- 200 grams feta
- olive oil
- pepper and salt to taste
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