Roasted Eggplant Pasta | Recipe Cart | Recipe Cart
This tasty pasta dish is perfect way to use seasonal vegetables. Eggplant is first cut into chunks, then mixed with olive oil, salt and pepper. Next the eggplan
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Ingredients
- ¼ cup olive oil
- 2 medium to large eggplants (2 lbs)
- ¾ tsp salt
- ¼ tsp grated garlic
- 1 tbsp chopped fresh basil or Italian parsley
- Freshly ground pepper
- 1 recipe for easy marinara sauce
- 3 tbsp capers (drained)
- 1 lb long pasta noodles: spaghetti (linguine)
- Fresh basil or parsley to garnish
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