Peter Vella | Pork Tenderloin
Pork Tenderloin recipe and wines that match well with it
Keywords
- food and wine combinations
- food and wine pairing
- food with wine
- pasta and wine
- wine for pasta
- lasagna
- wine recipe
- food and wine
- pork tenderloin
- pork
Ingredients
- 2-1/2 lbs Pork tenderloin
- 1/8 tsp Mustard powder to taste
- 1/8 tsp Dried thyme
- 1/2 cup Dry sherry
- 1/2 cup Soy sauce
- 3 cloves Garlic, minced
- 2 Tbsp Fresh ginger root, minced
- 3/4 cup Apple jelly
- 2 Tbsp Dry sherry
- 1 Tbsp Soy sauce
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