Chuck Wagon Beef Stew Recipe - Grit

Ingredients

• 3 potatoes
• 2 parsnips
• 1/2 (16 oz.) pkg. baby carrots
• 1 C. frozen corn or mixed vegetables
• 2 T. flour
• 1 tsp. paprika
• 1 1/2 tsp. chili powder, divided
• 1 tsp. salt
• 1 lb. cubed beef stew meat
• 3 T. olive oil
• 1 C. chopped onion
• 1/2 tsp. minced garlic
• 3 C. beef broth or bouillon
• 1/2 tsp. red pepper flakes
• Seasoned salt and pepper to taste
• Shaved Parmesan cheese, optional
• Fresh basil leaves, optional