Colin Fassnidge's creme brulee is big enough for the whole family - Better Homes & Gardens Australia

Ingredients

• 100ml milk
• 900ml cream
• 145g caster sugar, plus extra caster sugar to sprinkle
• 1 vanilla bean, split, seeds scraped
• 16–18 egg yolks (from large eggs)
• Macerated strawberries
• 50g sugar
• Dash red wine vinegar
• Pinch salt
• 2 x 250g punnets strawberries, hulled and quartered
• 1/2 cup fresh basil leaves, torn