Clementine & clotted cream creme brulee

Clementine & clotted cream creme brulee

www.roddas.co.uk

Experience the festive flavors of Clementine & Clotted Cream Creme Brûlée – a classic dessert made special with Cornish ingredients. Perfect for 6, served warm.

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Ingredients

  • 2 Clementines
  • 50g Golden caster sugar, plus extra for topping
  • 5 Medium free-range egg yolks
  • 100g Rodda's Cornish clotted cream
  • 200ml Double cream
  • 100ml Whole milk
  • 1 Vanilla pod
  • 1 Cinnamon stick (optional)

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