Caramel Orange Tart - Puratos

Caramel Orange Tart - Puratos

www.puratos.us

A tart with an orange caramel ganache, orange jelly, praline crunch layer and white coffee Chantilly.

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Ingredients

  • flour
  • almond flour
  • powder sugar
  • salt
  • butter
  • eggs
  • 4g praline crunch layer
  • 28g water
  • 105g Sugar
  • 200g Toasted Pecans
  • orange zest of one orange
  • orange segments
  • passionfruit juice
  • sugar and pectin NH mixture
  • chopped candied orange
  • gelatin
  • orange juice
  • zest
  • Belcolade Lait Selection Chocolate
  • soft cocoa butter
  • Triple Sec
  • first heavy cream
  • gelatine
  • second heavy cream
  • sugar
  • vanilla
  • coffee beans

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