Caramel Orange Tart - Puratos
A tart with an orange caramel ganache, orange jelly, praline crunch layer and white coffee Chantilly.
Ingredients
- flour
- almond flour
- powder sugar
- salt
- butter
- eggs
- 4g praline crunch layer
- 28g water
- 105g Sugar
- 200g Toasted Pecans
- orange zest of one orange
- orange segments
- passionfruit juice
- sugar and pectin NH mixture
- chopped candied orange
- gelatin
- orange juice
- zest
- Belcolade Lait Selection Chocolate
- soft cocoa butter
- Triple Sec
- first heavy cream
- gelatine
- second heavy cream
- sugar
- vanilla
- coffee beans
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