Apple Crumble Tart - Puratos

Name: Apple Crumble Tart - Puratos
Ingredients: Beat Mrs. J, Mandy,s and sugar until light and fluffy.; Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.; Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges. Par bake for 8 minutes at 180 °C.; For the filling first mix by hand the sugar and quickjel then add cinnamon, bakers mix and pie apple. N.B. Leftover filling can be placed in fridge if sealed properly.; Place ± 400g of filling into par baked tart base.; Mix the sugar and flour together, rub in the flour until crumbs form.; Sprinkle ± 200g of crumble mix onto each tart.

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Ingredients

Beat Mrs. J, Mandy,s and sugar until light and fluffy.
Add egg and vanilla essence slowly till dispersed then mix in flour on slow till sides of bowl are clear.
Roll sweet paste ± 3 mm thick, cut with a cake ring and line foil shape 3001p, trim edges. Par bake for 8 minutes at 180 °C.
For the filling first mix by hand the sugar and quickjel then add cinnamon, bakers mix and pie apple. N.B. Leftover filling can be placed in fridge if sealed properly.
Place ± 400g of filling into par baked tart base.
Mix the sugar and flour together, rub in the flour until crumbs form.
Sprinkle ± 200g of crumble mix onto each tart.