Deep Fried Sturgeon with Lemon and Herbs – Attilus Kaviar S

Name: Deep Fried Sturgeon with Lemon and Herbs – Attilus Kaviar S
Ingredients: Sturgeon cut into strips - 600g; Buttermilk - 280ml; Dried oregano - 1 tsp; Garlic granules - ½ tsp; Fresh thyme chopped - 1 tsp; Fresh dill chopped - 1 tsp; Salt and pepper to taste; Plain flour - 400g; Oil for deep-frying; Lemon cut into quarters - 1; Hot sauce and mayonnaise to serve

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1. Place the sturgeon strips in a medium sized bowl, and then add the buttermilk, oregano, garlic granules, thyme, and dill. Season with salt and pepper and lea

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Ingredients

Sturgeon cut into strips - 600g
Buttermilk - 280ml
Dried oregano - 1 tsp
Garlic granules - ½ tsp
Fresh thyme chopped - 1 tsp
Fresh dill chopped - 1 tsp
Salt and pepper to taste
Plain flour - 400g
Oil for deep-frying
Lemon cut into quarters - 1
Hot sauce and mayonnaise to serve

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