Pumpkin Pie Bars

Ingredients

• 2 cups pecans.
• 1 cup buckwheat flour.
• 1/4 teaspoon sea salt.
• 100 g unsalted butter.
• 1 tablespoon rice malt syrup.
• 1 1/2 cup pumpkin, cooked and pureed.
• 125 ml coconut milk.
• 1 tablespoon rice malt syrup (optional).
• 1 tablespoon cinnamon, ground.
• 1/2 tablespoon ginger, ground.
• 1/4 teaspoon nutmeg, ground.
• 1/4 teaspoon allspice, ground.
• 1/4 teaspoon cloves.
• 1 egg, lightly beaten.
• Full-fat plain or Greek yoghurt.