Apple Cider Pulled Pork | Command Cooking
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (9 ½-pound) bone-in pork shoulder butt
- garlic salt, to taste
- pepper, to taste
- 1 cup apple cider vinegar
- 1 cup apple cider
- barbeque sauce, to taste, for serving
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