Apple Cider Pulled Pork Recipe: How to Make It

Name: Apple Cider Pulled Pork Recipe: How to Make It
Total time: 510 min
Ingredients: 2 teaspoons seasoned salt; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/4 teaspoon ground coriander; 1/4 teaspoon pepper; 2 medium Granny Smith apples, peeled and coarsely chopped; 1 medium onion, chopped; 1 celery rib, chopped; 1-1/2 cups apple cider or juice; 1 boneless pork shoulder butt roast (3 pounds); 2 tablespoons cornstarch; 2 tablespoons water; 24 mini buns, warmed; Additional apple slices, optional

www.tasteofhome.com

For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders make a winning barbecue plate with sweet potato fries. —Rachel Lewis, Danville, Virginia

Keywords

apple cider pulled pork

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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