Apple Cider Pulled Pork | Anthony Ciccarello

Ingredients

• 2 1/2-3 lbs pork butt (shoulder)
• salt
• pepper
• 1 medium diced onions
• 4 cloves minced garlic
• 2 cups apple cider
• 1 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 Tbsp brown sugar
• 2 Tbsp Dijon mustard
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 sprigs fresh thyme
• 2 cups chopped Brussels sprouts
• 4 chopped carrots
• 1 small red onion, chopped into large pieces
• 2 cups cubed butternut squash
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp garlic powder
• 3 Tbsp maple syrup
• 2 Tbsp olive oil