Healthy Breakfast Muffin with Quinoa & Oranges
Hearty, healthy breakfast muffin packed with protein, iron, fiber and vitamin C. A perfect moist muffin to start your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.
Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Cooling rack
- Grater
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Toothpick
- Refrigerator
Ingredients
- 3/4 cup old-fashion rolled oats
- 3/4 cup cooked quinoa **See Note
- 1 1/4 cups gluten-free flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegan sugar
- 2 teaspoons ground cinnamon
- 1 large ripe banana
- 1/3 cup almond milk
- 1/3 cup apple juice
- 2 flax eggs **See Note
- 2 large oranges
- 2/3 cup finely chopped pitted dates
- 1 tablespoon lemon zest
- 1 teaspoon of sugar
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