Breakfast muffins - Better Homes & Gardens Australia

Breakfast muffins - Better Homes & Gardens Australia

www.bhg.com.au

Gluten and dairy-free breakfast muffins with almond meal, quinoa, and sweet spices—perfect for morning or afternoon snacking.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Refrigerator
  • Oven
  • Muffin tin
  • Cupcake liner
  • Whisk
  • Sifter
  • Spoon
  • Skewer
  • Cooling rack
  • Measuring cup

Ingredients

  • ½ cup quinoa (about 1 ½ cups cooked quinoa)
  • 150g almond meal
  • ¼ cup Cobram Estate Light extra virgin olive oil
  • 3 eggs, lightly beaten
  • 2 tsp vanilla extract
  • ½ cup coarsely grated carrot
  • ½ cup coarsely grated zucchini
  • ½ cup brown sugar
  • ¼ cup sultanas
  • 1 Tbsp chia seeds
  • 1 tsp ground cinnamon
  • 2 tsp gluten free baking powder
  • 2 cups frozen mixed berries
  • ½ cup dry roasted natural almonds, roughly chopped
  • Note: Allow 30 minutes cooling time

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