Chicken and Goat Cheese Pan Bagnat | Heinen's Grocery Store

Ingredients

• ½ cup Divina organic Kalamata olive spread
• 1 loaf Heinen’s bakery ciabatta, sliced in half lengthwise
• 1 container Heinen’s crumbled goat cheese
• 1 jar Heinen’s roasted peppers, drained and patted dry
• 3 cups shredded cooked chicken breast from Heinen’s rotisserie chicken
• 8-10 large basil leaves
• ½ large red onion, very thinly sliced into circles
• ½ container Heinen’s baby arugula
• 1 Tbsp. Heinen’s extra virgin olive oil
• ½ Tbsp. red wine vinegar
• Sea salt