Risotto with Peas and Goat Cheese | Heinen's Grocery Store

Ingredients

• 1 quart organic (or homemade) chicken or vegetable stock
• 1/4 cup butter
• ½ onion , finely chopped
• 3 cups risotto rice
• 1/2 cup white wine
• 1 cup frozen peas (add more if desired)
• sea salt
• freshly ground black pepper
• 1 cup crumbly goat cheese, divided.
• 1 cup Parmesan cheese, finely grated