Caramelized Leek Mashed Potatoes | Recipes by Zola | Columns | ArcaMax Publishing
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Ingredients
- 4 leeks, cleaned and sliced into quarter-inch slices
- 1 Tbl butter
- 1 Tbl olive oil
- 4 Russet potatoes peeled and cut into one-inch slices
- 1/3 cup of milk or cream (even sour cream or buttermilk will do)
- salt to taste
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