Caramelized Leek & Potato Soup with Toasts | Family Foods

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) butter
• 2 yellow onions , diced
• 2 bags (500 g) pre-cut leeks
• 2 bottles (710 mL) red ale beer
• 6 cups (1.5 L) chicken broth, 35% less sodium
• 2 small potatoes , peeled and diced
• 1/4 tsp (1 mL) salt, divided
• 1/4 tsp (1 mL) pepper
• 3 tbsp (45 mL) crème fraîche, divided