Crepes with Cherry Filling

Name: Crepes with Cherry Filling
Ingredients: 3 large eggs; 1 1/2 cups milk; 1 cup unbleached flour (or use 1/2 cup unbleached flour and 1/2 cup whole wheat flour); 1 tbsp sugar; 1/4 tsp salt; 1 tbsp unsalted butter, melted, plus a little extra for the pan; 3 cups fresh Stemilt cherries, pitted and halved; 1 tbsp fresh lemon juice; 1/2 cup sugar; 2 tsp cornstarch; 2 tbsp water

www.stemilt.com

Top this classic French breakfast with delicious sweet Stemilt cherries.

View full recipe on www.stemilt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.

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Ingredients

3 large eggs
1 1/2 cups milk
1 cup unbleached flour (or use 1/2 cup unbleached flour and 1/2 cup whole wheat flour)
1 tbsp sugar
1/4 tsp salt
1 tbsp unsalted butter, melted, plus a little extra for the pan
3 cups fresh Stemilt cherries, pitted and halved
1 tbsp fresh lemon juice
1/2 cup sugar
2 tsp cornstarch
2 tbsp water