Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe | Food Network

Ingredients

• 1 (5-ounce) package yellow rice
• 1 teaspoon salt
• 1 pound ground hot pork sausage
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (14.5-ounce) can Mexican-style diced tomatoes, undrained
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 6 green onions, finely chopped
• 1 (1.25-ounce) package taco seasoning mix
• 28 egg roll wrappers
• 1 large egg, lightly beaten
• 4 cups peanut oil
• Creamy Cilantro Dipping Sauce, recipe follows
• Garnish: fresh cilantro sprigs
• 2 (10-ounce) cans Mexican-style diced tomatoes
• 1 (8-ounce) package cream cheese, softened
• 2 cups loosely packed fresh cilantro leaves (about 1 bunch)
• 1 cup sour cream
• 3 garlic cloves, minced
• finely chopped fresh cilantro leaves for garnish