Garlic Herb Crackers (sourdough discard) - Bloomcooking
The feel of the dough is important--you want it to be pretty dry before you roll it out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 115 g brown rice flour
- 70 g gluten-free oat flour
- 30 g potato starch
- 30 g tapioca starch
- 10 g psyllium husk powder
- 5 g baking soda
- 5 g kosher salt
- 5 g Italian seasoning
- 60 g cold unsalted butter, cubed
- 2 cloves garlic, minced
- 120 g sourdough discard
- 80 mL water
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