Chili Ghetti | Recipe | Kitchen Stories

Ingredients

• Step 1/6 1 lb lean ground beef ¾ cup chopped onion 2 tbsp melted butter Cook beef, onions and butter until brown. Then drain out the fat.
• 1 lb lean ground beef
• ¾ cup chopped onion
• 2 tbsp melted butter
• Step 2/6 28 oz tomatoes - 1 can 32 oz chili - 1 can Stir in the tomatoes and chili. Let it simmer for 45 mins. Then remove from heat.
• 28 oz tomatoes - 1 can
• 32 oz chili - 1 can
• Step 3/6 1 package spaghetti noodles Meanwhile cook the spaghetti. Drain and set aside.
• 1 package spaghetti noodles
• Step 4/6 3 cups grated cheddar cheese 1 cup sour cream Once the pan is done simmering and is removed from heat, stir in grated cheese until melted. Fold in sour cream.
• 3 cups grated cheddar cheese
• 1 cup sour cream
• Step 5/6 Mix with cooked spaghetti. Spoon into 4 or 5 quart casserole dish. Sprinkle with Parmesan cheese.
• Step 6/6 Cover the dish. Bake at 350' for 45 minutes.