Sticky citrus chicken with griddled avocado & beet salad - Good Food Middle East

Name: Sticky citrus chicken with griddled avocado & beet salad - Good Food Middle East
Ingredients: 1 chicken (about 1.3kg); 2 red onions, each cut into 8 wedges; 6 beetroots (I used a mixture of golden and purple beetroots, peeled and each cut into 8 wedges - wear gloves to avoid pink hands!); 1 tbsp olive oil or rapeseed oil; 250g spelt; 2 large, firm avocados (Fuerte or Pinkerton are good here); 100g bag watercress; natural yogurt, to serve (optional); 1 small preserved lemon; 4 garlic cloves, crushed; 2 tsp sweet paprika, plus a pinch; zest and juice 2 large lemons; zest and juice 2 large oranges; 6 tbsp clear honey; 3 tbsp olive oil or rapeseed oil

www.bbcgoodfoodme.com

Soft, creamy avocado and zesty chicken make the perfect pairing for a family supper – a great recipe for using up avocados that refuse to ripen!

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Ingredients

1 chicken (about 1.3kg)
2 red onions, each cut into 8 wedges
6 beetroots (I used a mixture of golden and purple beetroots, peeled and each cut into 8 wedges - wear gloves to avoid pink hands!)
1 tbsp olive oil or rapeseed oil
250g spelt
2 large, firm avocados (Fuerte or Pinkerton are good here)
100g bag watercress
natural yogurt, to serve (optional)
1 small preserved lemon
4 garlic cloves, crushed
2 tsp sweet paprika, plus a pinch
zest and juice 2 large lemons
zest and juice 2 large oranges
6 tbsp clear honey
3 tbsp olive oil or rapeseed oil