Garden Peppers & Mushroom Breakfast Egg Bites
These Egg Bites are packed with vibrant peppers, savory mushrooms, fluffy eggs and melted cheese. They make for a delicious, filling start to the day.
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Cooking tools:
- Oven
- Muffin tin
- Baking dish
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Cooling rack
- Kitchen towel
- Oven mitt
- Tongs
Ingredients
- 6 eggs
- 3/4 cup Schnucks egg whites
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 cup sliced baby bella mushrooms
- 1/2 cup frozen hash browns, thawed
- 1/4 cup frozen spinach, thawed & dried
- 1/4 cup red bell pepper, seeded & diced
- 3 tbsp. grated low-fat Sartori Parmesan cheese
- 1 tbsp. chopped fresh parsley
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