Cumin Beef Noodles | Cook Smarts

Cumin Beef Noodles | Cook Smarts

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This noodle dish comes from the Xi'an region of China where there are lots of Middle Eastern influences. It's smoky and a little bit spicy (if you want it to be) and is all about comfort. Pair it...

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Ingredients

  • 1 Tbsp + 2 Tbsp Soy sauce, low-sodium
  • 1 tsp Cooking wine (opt)
  • 1 tsp Vinegar, rice
  • 1 tsp Oil, toasted sesame
  • 1 lb Steak, sirloin (sub flank or skirt), sliced against grain
  • 8 oz Fettuccine (sub similar noodle)
  • 2 cloves Garlic, minced
  • 2 stalks Green onions, chopped
  • 2 Chilies, Thai (opt), sliced
  • 1/2 Onions, red, sliced
  • 1 lb Cabbage, napa (sub green cabbage), sliced
  • 1/4 cup Cilantro (opt), chopped
  • 1 1/2 tsp + 1 tsp Cumin
  • 1 Tbsp Cornstarch
  • 1/2 cup Stock, chicken
  • 1 Tbsp Oil, cooking
  • 1 lb Cucumbers, chopped
  • 2 Tbsp Cilantro (opt), chopped
  • 1 1/2 tsp Sugar
  • 2 1/2 Tbsp Vinegar, rice
  • 1 1/2 Tbsp Soy sauce, low-sodium
  • 1/2 tsp Hot sauce (opt)

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