Cumin Beef Noodles | Cook Smarts
This noodle dish comes from the Xi'an region of China where there are lots of Middle Eastern influences. It's smoky and a little bit spicy (if you want it to be) and is all about comfort. Pair it...
Ingredients
- 1 Tbsp + 2 Tbsp Soy sauce, low-sodium
- 1 tsp Cooking wine (opt)
- 1 tsp Vinegar, rice
- 1 tsp Oil, toasted sesame
- 1 lb Steak, sirloin (sub flank or skirt), sliced against grain
- 8 oz Fettuccine (sub similar noodle)
- 2 cloves Garlic, minced
- 2 stalks Green onions, chopped
- 2 Chilies, Thai (opt), sliced
- 1/2 Onions, red, sliced
- 1 lb Cabbage, napa (sub green cabbage), sliced
- 1/4 cup Cilantro (opt), chopped
- 1 1/2 tsp + 1 tsp Cumin
- 1 Tbsp Cornstarch
- 1/2 cup Stock, chicken
- 1 Tbsp Oil, cooking
- 1 lb Cucumbers, chopped
- 2 Tbsp Cilantro (opt), chopped
- 1 1/2 tsp Sugar
- 2 1/2 Tbsp Vinegar, rice
- 1 1/2 Tbsp Soy sauce, low-sodium
- 1/2 tsp Hot sauce (opt)
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