Lemon Feta Linguine with Garlic Asparagus
Enjoy this delicious lemon linguine pasta with pan-fried garlic asparagus and creamy feta cheese. A fast and easy vegetarian meal ready in under 30 minutes!
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Ingredients
- 4 oz. uncooked linguine pasta
- 1 lemon, juice and zest* (see first Note below)
- 2 tablespoons extra virgin olive oil
- ¼ cup feta cheese, crumbled
- Cracked black pepper
- 6 oz. (12 spears) asparagus, woody ends removed and cut into 1½ inch pieces
- 2 garlic cloves, minced
- 1 tablespoon extra virgin olive oil
- Salt
- pepper
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