Squid Ink Pasta with La Barca Squid in Ink | Tinned Fish Club
Glossy squid ink spaghetti made with La Barca squid in ink and garlic. A quick weeknight pasta with deep, briny flavor from one tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinnedfishclub.com.
Ingredients
- 1-2 servings of spaghetti
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 2 tablespoons olive oil (plus extra for drizzling)
- 1 can La Barca Squid in Ink
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
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